We all need that recipe…the one that can make your husband forget how much you spent shopping… one that makes your relatives think you really can cook…and the quick, easy recipe to WOW your friends.
This is that recipe. It is simple and oh, so delicious.
Shrimp and Scallop Pasta
1/2 pound raw shrimp, peeled and deveined
1/2 pound bay scallops (the bigger, the better)
1/2 to 3/4 stick REAL butter
3 garlic cloves, peeled and minced
1 small bunch broccoli, steamed
1 cup whipping cream
1/2 cup fresh parmesean cheese
Tony Chachere’s Cajun Seasoning (green carton)-to cook’s taste
Angel hair or Fetticini pasta, cooked and drained
In large saute pan, melt butter on medium heat.
Add garlic and seafood. Saute until shrimp and scallops are just about done.
Next, add the Tony Chachere’s ( some may need just a sprinkle…we like alot).
Add whipping cream and parmesean cheese, stirring frequently until thickens.
Stir in broccoli.
Serve over pasta and garnish with parmesan.
