I’m craving mushrooms…stuffed mushrooms. Love them, love them, love them.
20-23 mushrooms, large cremini or white mushrooms-cleaned and caps removed
8 oz. Italian sausage, browned and drained
8 oz. cream cheese
1/2 to 3/4 cup sharp cheddar
1/4 to 1/2 cup Parmesan
2 green onions, chopped
Preheat oven to 350 degrees.
Brown and drain sausage. In Kitchen Aid, blend sausage, cheeses and onions. Place mixture in mushroom caps.
Bake 20 minutes.
Serve right out of the oven and thank me later.