Stuffed Mushrooms

I’m craving mushrooms…stuffed mushrooms. Love them, love them, love them.

Stuffed Mushrooms

20-23 mushrooms, large cremini or white mushrooms-cleaned and caps removed

8 oz. Italian sausage, browned and drained

8 oz. cream cheese

1/2 to 3/4 cup sharp cheddar

1/4 to 1/2 cup Parmesan

2 green onions, chopped

Preheat oven to 350 degrees.

Brown and drain sausage. In Kitchen Aid, blend sausage, cheeses and onions. Place mixture in mushroom caps.

Bake 20 minutes.

Serve right out of the oven and thank me later.

2 Comments so far

Comments for the post:
Stuffed Mushrooms

  1. 1

    Brittany said,

    August 30, 2008 at 7:02 am:

    Listen…can you have these here in 30 mins or so?

  2. 2

    azn8tive said,

    August 30, 2008 at 4:54 pm:

    Yum! I’ll bring the cocktails.


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